Lunch

House made tortilla chips with our special
queso recipe.

Chicken wings (6) fried to a golden brown
with your choice of sauce.

House smoked fish filet rough chopped, then folded into a mixture of mayo, celery, onion, red bell pepper, chopped scallions, capers, fresh
dill, fresh parsley; served with lemon wedge
and sourdough chips.

Tender calamari, battered and flash fried to a golden brown; served with lemon garlic aioli
or cocktail sauce.

Homestyle boiled shrimp served with our
house cocktail sauce and tartar sauce.

Steamed and pan seared beef pot stickers served with sweet sesame chili glaze.

Flour tortilla filled with cheese mix, grilled
chicken breast portions with pico de gallo, served with sour cream.
Add Chef’s lava sauce for additional spice.

Grilled chicken skewers topped with pesto
cream sauce then topped with Parmesan
cheese, served on a bed of mixed greens.

Beef tenderloin filet portions skewered with
cherry tomatoes and onions and brushed
with a roasted garlic aioli, served on a bed
of mixed greens.

Seasoned split Brussel sprouts pan seared
to a golden crisp and topped with
Parmesan cheese.

Sliced Mozzarella, basil, tomato and a balsamic glaze.

A nice wedge of iceberg lettuce with bacon. tomatoes, onions, blue cheese crumbles, and avocados; served with your choice of dressing.

A mix of iceberg lettuce, tomatoes, onions,
spring mix, cheese, cucumbers, croutons
and your choice of dressing.

Fresh ahi tuna poke on a bed of rice with siracha mayo; served with avocado, wakame, imitation crab meat and sesame.