Lunch & Dinner
Appetizers
OYSTERS ON THE HALF SHELL
Raw oysters served on the half-shell; served with lemon wedge, cocktail sauce and horseradish (6/12).
6 Oysters
$14
12 Oysters
$24
FRIED GULF OYSTERS
Fresh gulf oysters dusted in our
special seasoned breading then
fried to a golden brown (6/12).
6 Oysters
$15
12 Oysters
$25
POKE BOWL
Fresh ahi tuna poke on a bed of rice with siracha mayo; served with avocado, wakame, imitation crab meat and sesame.
$14
JUMBO SHRIMP COCKTAIL
4 Jumbo shrimp with spicy cocktail sauce, lemon wedge and crackers.
$16
SIGNATURE CRAB CAKES
Lump crabmeat in our Cajun seasoning, then seared to a golden brown; served with house made remoulade sauce.
$24
FRIED CALAMARI
Calamari hand battered in our seasoned flour, flash fried; served with house made cocktail
or lemon aioli.
$21
SMOKED FISH DIP
Smoked fish filet diced then combined with
celery, onions, and mayo; served on a bed
of Romaine with lemon wedge and
sourdough chips.
$16
CHICKEN & SPINACH QUESADILLA
Flour tortilla filled with cheese mix, grilled
chicken breast portions with pico de gallo, served with sour cream.
Add Chef’s lava sauce for additional spice.
$11
CRISPY BRUSSEL SPROUTS
Seasoned split Brussel sprouts pan seared
to a golden crisp and topped with
Parmesan cheese.
$14
POT STICKERS
Steamed and pan seared beef pot stickers served with sweet sesame chili glaze.
$11
SIGNATURE BREAD BASKET
Our signature warm sourdough bread served with seasoned olive oil.
$9
Soups & Salads
SOUP OF THE DAY (cup)
$10
LOBSTER BISQUE
Steamed whole lobster cooked to perfection,
cut into bite size portions and simmered in a made from scratch bisque.
$12
WEDGE SALAD
A nice wedge of Iceberg lettuce with bacon, tomatoes, onions, blue cheese crumbles avocados; served with your choice of dressing.
$12
BABY GEM CAESAR
Whole leaf baby gem Romaine hearts, croutons; served with our homestyle Caesar dressing (char gem upon request).
$10
HOUSE SALAD
A mix of iceberg lettuce, tomatoes, onions,
spring mix, cheese, cucumbers, croutons
and your choice of dressing.
$12
Entrees
BLACK MARLIN TACOS
Mahi-Mahi blackened, grilled or fried; served
on corn tortillas with sides of mango pico-de-gallo, cabbage mix and sweet chili sauce.
$18
ALL AMERICAN CHEESEBURGER
Our specially blended beef patty charbroiled to your liking, topped with a slice of cheddar cheese, served with seasoned fries, lettuce, tomato, pickles and onions.
$16
FISH & CHIPS
Beer battered fish filet fried to a golden
brown and served with cocktail sauce,
lemon wedge and seasoned fries.
$21
PASTA DIABLO
Jumbo shrimp and lump crab meat in a spicy Diablo sauce; served over a bed of Fettuccine with garlic bread.
$32
FRIED SHRIMP
Fried jumbo gulf shrimp (6) hand breaded with
our special seasoned mix and served with a sweet chili bourbon sauce and seasoned fries.
$26
SHRIMP SCAMPI
Jumbo shrimp cooked to perfection in a
butter, garlic, lemon sauce; served over
Linguini with garlic bread.
$26
SHRIMP & GRITS
Blackened jumbo shrimp on a bed of creamy grits.
$28
SHRIMP & OYSTER COMBO
Jumbo shrimp (3) and gulf oysters (6) fried to a golden brown, served with seasoned fries.
$28
SEAFOOD PLATTER
Mahi-Mahi strips (2) dipped in our special seasoned batter with Jumbo Shrimp (3) and Gulf Oysters (6), fried to a golden brown, served with seasoned fries
$35
SEAFOOD GUMBO
A bowl of an old bayou family recipe with shrimp, oysters, crab and fish prepared with a hand stirred (made from scratch) roux; served with white rice and garlic bread.
$24
CHICKEN & SAUSAGE GUMBO
Chicken and Andouille sausage in a hand stirred (made from scratch) roux; served with white rice and garlic bread.
$21
CHICKEN ALFREDO
Chicken breast, blackened or grilled, sliced into strips and spread over linguini with a light cream sauce, topped with diced tomatoes, scallions, Parmesan cheese and served with garlic bread.
$28
BOURBON GLAZED SALMON
A 6 oz. salmon filet grilled to perfection with
our house bourbon glaze; served with rice
and broccoli
$38
BLACKENED MAHI-MAHI FILET
Blackened Mahi-Mahi filet charbroiled to perfection; served with your choice of two sides.
$29
GRILLED CHICKEN BREAST
Tender grilled chicken breast; served with
your choice of two sides.
$28
GRILLED FILET MIGNON
6 oz. hand cut choice filet mignon
char-broiled to your desired finish;
served with your choice of two sides.
$48
RIBEYE
14 oz. hand cut ribeye char-broiled to
perfection with chef’s signature roasted garlic butter; served with your choice of two sides.
$56
PORK CHOP
Butcher cut pork chop (10 oz.), cooked to
your desired finish, topped with sweet ginger
soy sauce; served with broccoli and rice pilaf.
$36
Desserts
KEY LIME PIE
A tasty blend of lime juice custard in a
graham cracker crust.
$12
BROWNIE & VANILLA
Who can resist a brownie with a scoop of
Blue Bell vanilla ice cream?
$12
COFFEE CREME BRULEE
An island twist on an amazing cream
custard dessert.
$12
VERRY BERRY BREAD PUDDING
A tasty bread pudding with a mix of seasonal berries and topped with a cognac glaze.
$12
STRAWBERRY SHORTCAKE
Shortcake with strawberries and whipped cream.
$12