Dinner

Fresh ahi tuna poke on a bed of rice. Served with siracha mayo, avocado, wakame, imitation crab meat and sesame seeds.

Smoked fish filet diced and combined with celery, onions, and mayo. Served with toasted baguettes.

A half pound of jumbo boiled shrimp. Served with cocktail sauce lemon wedges and crackers.

Cajun seasoned lump crabmeat seared to a golden brown. Served with house made remoulade sauce.

Seasoned and hand battered calamari flash fried and served with house made cocktail and lemon aioli sauce.

Flour tortilla filled with grilled chicken breast, chopped spinach, cheese mix, and pico-de-gallo. Served with sour cream.

Seasoned split Brussels sprouts pan seared and topped with Parmesan cheese.

Steamed and pan seared beef pot stickers served with a sweet chili bourbon sauce.

Our signature warm sourdough bread served with seasoned olive oil and garlic butter.

Tender, steamed lobster, chopped into bite-sized morsels and delicately simmered in a house made bisque.

A crisp wedge of iceberg lettuce topped with bacon, tomatoes, onions, avocados, and blue cheese crumbles. Served with your choice of dressing.

Whole leaf baby gem Romaine hearts served with croutons and our house made Caesar dressing. Char-gem upon request - 2

A delightful blend of spring mix lettuce; topped with tomatoes, onions, cheese, cucumbers, croutons, and your choice of dressing.

Blackened Mahi-Mahi filet charbroiled to perfection. Served with your choice of two sides.

10oz Redfish topped with fried crawfish tails out famous Cajun cream sauce.

8 oz hand cut prime filet mignon char-broiled to your desired finish. Served with your choice of two sides.

14 oz. hand cut ribeye char-broiled to perfection with chef’s signature roasted garlic butter. Served with your choice of two sides.

A bowl of an old bayou family recipe with shrimp, oysters, crab and fish prepared with a hand stirred (made from scratch) roux; served with white rice and garlic bread.

Jumbo shrimp (3) and gulf oysters (6) fried to a perfect golden brown. Served with cocktail sauce, tartar sauce and seasoned fries.

Blackened jumbo shrimp served on a bed of creamy jalapeno grits. Drizzled with Cajun sauce and topped with a fried egg.

Jumbo shrimp, expertly cooked and topped with a rich garlic-lemon-lime velouté sauce; nestled in a bed of linguine. Served with crispy garlic bread.

Mahi-Mahi strips (2) coated in our seasoned batter, accompanied by Jumbo Shrimp (3) and Gulf Oysters (6). All are fried to a perfect golden brown and served with seasoned fries, along with cocktail and tartar sauce.

Jumbo shrimp and lump crab meat in a spicy Diablo sauce; served over a bed of linguine with garlic bread.

8oz hand cut Atlantic Salmon smothered in a creamy Tuscan sauce (tomatoes, spinach, and mushrooms) on a bed of garlic butter linguine.

Our specially blended beef patty charbroiled to your liking, topped with cheddar cheese. Served with lettuce, tomato, pickles, onions and seasoned fries.

Mahi-Mahi blackened, grilled or fried; served on corn tortillas with sides of mango pico-de-gallo, cabbage mix and sweet chili sauce.

Shrimp blackened, grilled or fried; served on corn tortillas with sides of mango pico-de-gallo, cabbage mic and sweet chili sauce.

Hand-battered fish filets; served with cocktail and tartar sauce and seasoned fries.

Chicken breast, blackened or grilled, sliced into strips and spread over linguini with a light cream sauce, topped with diced tomatoes, scallions, Parmesan cheese and served with garlic bread.

Fried jumbo gulf shrimp (4) hand breaded with our special seasoned mix and served with seasoned fries, cocktail sauce and tartar sauce.

A tasty blend of lime juice custard in a graham cracker crust.

Who can resist a brownie with a scoop of Blue Bell vanilla ice cream?

An island twist on an amazing cream custard dessert.

Classic French white chocolate bread pudding with a Grand Marnier glaze, topped with vanilla ice cream.