Brunch

Two English muffins with Canadian bacon, poached eggs and topped with house-made Hollandaise sauce.

Two crispy crab cakes, two poached eggs smothered with our signature signature Hollandaise sauce.

Smoked salmon, topped with two poached eggs and a generous amount of our creamy signature hollandaise sauce.

Sourdough bread topped with smashed avocado, eggs (the way you like them), and arugula, drizzled with honey siracha.

Sourdough topped with avocado slices, red onions, smoked salmon and drizzled with balsamic glaze.

A bed of mixed greens, avocado slices, two eggs (your way), roasted jalapeno corn, cherry tomatoes, feta cheese, and drizzled with our spicy mayo.

Three eggs filled with your selection of: Bacon, pan sausage, or ham and any or all of the following: onions, bell peppers, tomatoes, mushrooms, jalapeno, cheddar cheese; served with hash browns or grits and sourdough toast.

Brioche bread dipped in our sweet cinnamon custard. Cooked until golden brown. Topped with powdered sugar, seasonal berries and whipped cream.

Served with chocolate fudge and chipotle raspberry dipping sauce.

No explanation needed!

Topped with chocolate ships, chocolate fudge, caramel and house whipped cream.

Topped with seasonal berries, chocolate syrup, raspberry syrup and house whipped cream.

Topped with caramelized pecans and our original Grandma's sauce.

Turkey with bacon, lettuce, juicy tomato, Swiss cheese and mayo on toasted bread.

Fried fish on a sourdough bun, topped with lettuce, tomato and a creamy tartar sauce.

Six crispy gulf oysters, lettuce, tomato, remoulade served on hoagie bread.

Bacon, lettuce, tomato and avocado on Texas Toast.

Our specially blended beef patty charbroiled to your liking, topped with cheddar cheese. Served with lettuce, tomato, pickles, onions and seasoned fries.

A perfect waffle served with crispy fried chicken, bacon, cheddar, and honey siracha.

A perfect seasoned beef patty, bacon, cheese and a fried egg, drizzled with honey siracha, nestled between two golden crispy waffles.

Blackened jumbo shrimp served on a bed of creamy jalapeno grits. Drizzled with Cajun sauce and topped with a fried egg.

A beloved Southern dish, 8oz choice ribeye, chicken friend in seasoned flour and generously covered in cream gravy. Accompanied by breakfast potatoes, two eggs (your way) and toast.

An 8oz. choice rib-eye, prepared to your preference; accompanied by hash browns or grits, toast, and two eggs cooked just the way you like them.

Two eggs (your way) accompanied with sausage, ham, breakfast potatoes and toast.

Two buttermilk biscuits smothered in our house sausage gravy.

Two fluffy pancakes with syrup.

Three half slices of Texas Toast dipped in a sweet cinnamon custard then cooked to a golden brown; served with powdered sugar and syrup.

One Egg your choice with one bacon or sausage and hashbrowns.

Battered fish filet fried to a golden brown and served with cocktail sauce, lemon wedge and seasoned fries.

Texas toast grilled with cheese served with seasoned fries.

Battered Chicken fingers fried to a golden brown and served with seasoned fries.

A mixture of seasonal fruits and berries topped with whipped cream.