Brunch

This is the breakfast version of The Black Marlin’s famous shrimp & grits; served with 4 shrimp and buttered grits. Topped with a Cajun cream sauce.

An 8oz. choice rib-eye, cooked to your taste;
served with hash browns or grits, toast, and
two eggs cooked to order.

A southern favorite with a chicken fried hand cut 8oz choice rib-eye battered in seasoned flour and fried to a golden brown; served with hash browns or grits and smothered in cream gravy, with two eggs cooked your way and sourdough toast.

Three eggs filled with your choice of:
Bacon, pan sausage, or ham and any or all of the following: onions, bell peppers, tomatoes, mushrooms, jalapeno, cheddar cheese; served with hash browns or grits and sourdough toast.

Two eggs cooked to order with hash browns or
grits and your choice of bacon, ham, or breakfast sausage with Texas Toast.

Two English muffins with Canadian bacon,
poached eggs and topped with house-made Hollandaise sauce.

Your choice of bacon, breakfast sausage or ham, topped with a fried egg, cheddar cheese and our house mayo on Texas Toast, lettuce and tomato; served with hash browns.

Bacon, lettuce, tomato and avocado on Texas Toast.

Two buttermilk biscuits smothered in our house sausage gravy.

Sauteed onion, mushrooms, spinach and kale,
then topped with Gouda cheese and two fried eggs.

Three slices of Texas Toast dipped in a
sweet cinnamon custard then cooked to a golden brown; served with powdered sugar
and syrup.

The Acadiana classic these fluffy fritters are
made from a classic flaky croissant dough then deep fried to a golden brown; served with a blanket of powdered sugar.

A mixture of seasonal fruits and berries
topped with our special amaretto whipped cream.