Lunch

A blend of greens paired with tender salmon, with strawberries, feta cheese, and pecans, all drizzled with balsamic vinaigrette dressing, served with bread.

A beef patty on a bed of romaine lettuce, with a mix of cheese, tomatoes, red onions, and pickles, all served with our signature homemade dressing.

Choice of grilled or fried chicken over crisp romaine with bacon, hard-boiled egg, tomatoes, avocado, and blue cheese crumbles, served with ranch dressing.

A classic combination of bacon, lettuce, and tomato, plus avocado, with house mayonnaise and served on Texas toast.

Crispy or grilled chicken on sourdough with bacon, tomato, lettuce, Swiss cheese, red onions, and house dressing.

Fried fish on sourdough with lettuce, tomato, and creamy tartar sauce.

Our specialty beef blend charbroiled to your liking and topped with cheddar, lettuce, tomato, pickles, and onions.

Sliced roast beef on a soft hoagie roll, topped with grilled onions and Provolone cheese, served with au jus and a side of creamy horseradish.

Turkey, bacon, lettuce, tomato, Swiss cheese, and mayonnaise on sourdough toast.

Grilled pimento cheese finished with bacon bits on sourdough toast.

Beef hot dog topped with mustard, relish, red onions, and ketchup.

Three tacos filled with spicy breaded chicken tossed in our signature buffalo sauce, topped with cabbage, pico de gallo, ranch dressing, and elote.

Fresh ahi tuna or smoked salmon poke on a bed of rice. Served with siracha mayo, avocado, wakame, crab meat and sesame.

Flour tortilla filled with grilled chicken breast, chopped spinach, cheese mix, pico de gallo, sour cream and a cup of the soup of the day.

Steamed and pan seared beef pot stickers served with a sweet chili bourbon sauce.

Blackened jumbo shrimp served on a bed of creamy jalapeño grits. Drizzled with Cajun sauce and served with crispy garlic bread.

Three corn tortilla tacos with your choice of blackened, grilled, or fried Mahi-Mahi, topped with mango pico de gallo, cabbage mix, sweet chili sauce, and elote.

Available select days. Ask your server for today’s offerings.

Three corn tortilla tacos with your choice of blackened, grilled, or fried shrimp, topped with mango pico de gallo, cabbage mix, sweet chili sauce, and elote.

Blackened or grilled chicken over linguini in a light cream sauce, finished with tomatoes, scallions, and Parmesan. Served with garlic bread.