Dinner
Sunday-Thursday: 5pm-9pm
Friday & Saturday: 5pm-9:30pm
Appetizers
OYSTERS ON THE HALF SHELL
Raw oysters on the half-shell; served with lemon wedges, cocktail sauce and horseradish (6/12).
6 Oysters
$14
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12 Oysters
$24
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FRIED GULF OYSTERS
Fresh gulf oysters dusted in our special seasoned breading then fried to a golden brown (6/12).
6 Oysters
$15
​
12 Oysters
$25
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POKE BOWL
Fresh ahi tuna poke on a bed of rice.
Served with siracha mayo, avocado, wakame,
imitation crab meat and sesame seeds.
$14
JUMBO SHRIMP COCKTAIL
A half pound of jumbo boiled shrimp.
Served with cocktail sauce lemon wedges and crackers.
$16
SIGNATURE CRAB CAKES
Cajun seasoned lump crabmeat seared to a golden brown. Served with house made remoulade sauce.
$24
FRIED CALAMARI
Seasoned and hand battered calamari flash fried and served with house made cocktail and
lemon aioli sauce.
$24
SMOKED FISH DIP
Smoked fish filet diced and combined with celery, onions, and mayo. Served with toasted baguettes.
$16
CHICKEN & SPINACH QUESADILLA
Flour tortilla filled with grilled chicken breast, chopped spinach, cheese mix, and pico-de-gallo. Served with sour cream.
$11
CRISPY BRUSSEL SPROUTS
Seasoned split Brussels sprouts pan seared and topped with Parmesan cheese.
$14
POT STICKERS
Steamed and pan seared beef pot stickers served with a sweet chili bourbon sauce.
$11
SIGNATURE BREAD BASKET
Our signature warm sourdough bread served
with seasoned olive oil and garlic butter.
$10
Soups & Salads
SOUP OF THE DAY (cup)
$10
LOBSTER BISQUE
Tender, steamed lobster, chopped into bite-sized morsels and delicately simmered in a house made bisque.
$12
WEDGE SALAD
A crisp wedge of iceberg lettuce topped with bacon, tomatoes, onions, avocados, and blue cheese crumbles. Served with your choice
of dressing.
$12
BABY GEM CAESAR
Whole leaf baby gem Romaine
hearts served with croutons and our house made Caesar dressing.
Char-gem upon request - 2
$12
HOUSE SALAD
A delightful blend of spring mix lettuce; topped with tomatoes, onions, cheese, cucumbers, croutons, and your choice of dressing.
$12
Entrees
PASTA DIABLO
Jumbo shrimp and lump crab meat in a spicy Diablo sauce; served over a bed of linguine with garlic bread.
$32
SHRIMP SCAMPI
Jumbo shrimp, expertly cooked and topped with a rich garlic-lemon-lime velouté sauce; nestled in a bed of linguine. Served with crispy garlic bread.
$26
SHRIMP & OYSTER COMBO
Jumbo shrimp (3) and gulf oysters (6) fried to a perfect golden brown. Served with cocktail sauce, tartar sauce and seasoned fries.
$28
SEAFOOD GUMBO
A bowl of an old bayou family recipe with shrimp, oysters, crab and fish prepared with a hand stirred (made from scratch) roux; served with white rice and garlic bread.
$24
SHRIMP & GRITS
Blackened jumbo shrimp served on a bed of creamy jalapeño grits. Drizzled with Cajun sauce and served with crispy garlic bread.
$28
BOURBON GLAZED SALMON
A 8 oz salmon filet grilled to perfection with our
house made bourbon glaze. Served with your choice of two sides.
$38
BLACKENED MAHI-MAHI FILET
Blackened Mahi-Mahi filet charbroiled to perfection. Served with your choice of two sides.
$29
STUFFED CHICKEN MARSALA
Tender chicken breast stuffed with spinach and gouda then topped with a mushroom Marsala sauce; served with your choice of two sides.
$28
GRILLED FILET MIGNON
8 oz hand cut prime filet mignon char-broiled
to your desired finish. Served with your choice of two sides.
$54
RIBEYE
14 oz. hand cut ribeye char-broiled to perfection with chef’s signature roasted garlic butter. Served with your choice of two sides.
$48
PORK CHOP
Butcher cut pork chop (10 oz.), cooked to your desired finish, topped with sweet ginger soy sauce. Served with your choice of two sides.
$36
Desserts
KEY LIME PIE
A tasty blend of lime juice custard in a
graham cracker crust.
$12
BROWNIE & VANILLA
Who can resist a brownie with a scoop of
Blue Bell vanilla ice cream?
$12
COFFEE CREME BRULEE
An island twist on an amazing cream
custard dessert.
$12
PIÑA COLADA CAKE
Piña Colada flavor in a cake.
$12
Ice Cream Scoop
$4