Dinner
Sunday-Thursday: 5pm-9pm
Friday & Saturday: 5pm-9:30pm
Appetizers
JUMBO SHRIMP COCKTAIL
4 Jumbo shrimp with spicy cocktail sauce, lemon wedge and crackers.
$16
OYSTERS ON THE HALF SHELL
Raw oysters served on the half-shell; served with lemon wedge, cocktail sauce and horseradish (6/12).
6 Oysters
$14
12 Oysters
$24
Oysters "La Fayette"
Six charbroiled oysters grilled with butter and topped with cheese blend and fried leeks.
$21
CHAR-BROILED OYSTERS
Six coastal oysters topped with lump crab
meat, butter, cheese blend and seasoned
Cajun breading.
$26
PEEL AND EAT SHRIMP (1/2 LB)
Homestyle boiled shrimp served with our
house cocktail sauce and tartar sauce.
$18
POT STICKERS
Steamed and pan seared beef pot stickers served with sweet sesame chili glaze.
$11
SIGNATURE CRAB CAKES
Lump crabmeat in our Cajun seasoning, then seared to a golden brown; served with house made remoulade sauce.
$24
FRIED CALAMARI
Calamari hand battered in our seasoned flour, flash fried; served with house made cocktail
or lemon aioli.
$21
CRISPY BRUSSEL SPROUTS
Seasoned split Brussel sprouts pan seared
to a golden crisp and topped with
Parmesan cheese.
$14
SMOKED FISH DIP
Smoked fish filet diced then combined with
celery, onions, and mayo; served on a bed
of Romaine with lemon wedge and
sourdough chips.
$16
SIGNATURE BREAD BASKET
Our signature warm sourdough bread served with seasoned olive oil.
$9
VERRY BERRY BREAD PUDDING
A tasty bread pudding with a mix of seasonal berries and topped with a cognac glaze.
$12
Soups & Salads
SOUP OF THE DAY (cup)
$10
LOBSTER BISQUE
Steamed whole lobster cooked to perfection,
cut into bite size portions and simmered in a made from scratch bisque.
$12
WEDGE SALAD
A nice wedge of Iceberg lettuce with bacon, tomatoes, onions, blue cheese crumbles avocados; served with your choice of dressing.
$12
BABY GEM CAESAR
Whole leaf baby gem Romaine hearts, croutons; served with our homestyle Caesar dressing (char gem upon request).
$10
HOUSE SALAD
A mix of iceberg lettuce, tomatoes, onions,
spring mix, cheese, cucumbers, croutons
and your choice of dressing.
$12
Entrees
PASTA DIABLO
Jumbo shrimp and lump crab meat in a spicy Diablo sauce; served over a bed of Fettuccine with garlic bread.
$32
SHRIMP SCAMPI
Jumbo shrimp cooked to perfection in a
butter, garlic, lemon sauce; served over
Linguini with garlic bread.
$26
SHRIMP & OYSTER COMBO
Jumbo shrimp (3) and gulf oysters (6) fried to a golden brown, served with seasoned fries.
$28
SEAFOOD GUMBO
A bowl of an old bayou family recipe with shrimp, oysters, crab and fish prepared with a hand stirred (made from scratch) roux; served with white rice and garlic bread.
$24
SHRIMP & GRITS
Blackened jumbo shrimp on a bed of creamy grits.
$28
BOURBON GLAZED SALMON
A 6 oz. salmon filet grilled to perfection with
our house bourbon glaze; served with rice
and broccoli
$38
BLACKENED MAHI-MAHI FILET
Blackened Mahi-Mahi filet charbroiled to perfection; served with your choice of two sides.
$29
STUFFED CHICKEN MARSALA
Tender chicken breast stuffed with spinach and gouda then topped with a mushroom Marsala sauce; served with your choice of two sides.
$28
GRILLED FILET MIGNON
6 oz. hand cut choice filet mignon
char-broiled to your desired finish;
served with your choice of two sides.
$48
RIBEYE
14 oz. hand cut ribeye char-broiled to
perfection with chef’s signature roasted garlic butter; served with your choice of two sides.
$56
PORK CHOP
Butcher cut pork chop (10 oz.), cooked to
your desired finish, topped with sweet ginger
soy sauce; served with broccoli and rice pilaf.
$36
Desserts
KEY LIME PIE
A tasty blend of lime juice custard in a
graham cracker crust.
$12
BROWNIE & VANILLA
Who can resist a brownie with a scoop of
Blue Bell vanilla ice cream?
$12
COFFEE CREME BRULEE
An island twist on an amazing cream
custard dessert.
$12
VERRY BERRY BREAD PUDDING
A tasty bread pudding with a mix of seasonal berries and topped with a cognac glaze.
$12
PIÑA COLADA CAKE
Piña Colada flavor in a cake.
$12
Ice Cream Scoop
$4