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Lunch & Dinner

Appetizers

OYSTERS ON THE HALF SHELL

Raw oysters on the half-shell; served with lemon wedges, cocktail sauce and horseradish (6/12).

6 Oysters

$18

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12 Oysters

$28

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FRIED GULF OYSTERS

Fresh gulf oysters dusted in our
special seasoned breading then
fried to a golden brown (6/12).

6 Oysters

$15

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12 Oysters

$25

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POKE BOWL

Fresh ahi tuna poke on a bed of rice.
Served with siracha mayo, avocado, wakame,
imitation crab meat and sesame seeds.

$18

JUMBO SHRIMP COCKTAIL

A half pound of jumbo boiled shrimp.
Served with cocktail sauce lemon wedges and crackers.

$22

SIGNATURE CRAB CAKES

Cajun seasoned lump crabmeat seared to a golden brown. Served with house made remoulade sauce.

$28

FRIED CALAMARI

Seasoned and hand battered calamari flash fried and served with house made cocktail and
lemon aioli sauce.

$26

SMOKED FISH DIP

Smoked fish filet diced and combined with celery, onions, and mayo. Served with toasted baguettes.

$20

CHICKEN & SPINACH QUESADILLA

Flour tortilla filled with grilled chicken breast, chopped spinach, cheese mix, and pico-de-gallo. Served with sour cream.

$11

CRISPY BRUSSEL SPROUTS

Seasoned split Brussels sprouts pan seared and topped with Parmesan cheese.

$15

POT STICKERS

Steamed and pan seared beef pot stickers served with a sweet chili bourbon sauce.

$16

SIGNATURE BREAD BASKET

Our signature warm sourdough bread served
with seasoned olive oil and garlic butter.

$14

Soups & Salads

SOUP OF THE DAY (cup)

$10

LOBSTER BISQUE

Tender, steamed lobster, chopped into bite-sized morsels and delicately simmered in a house made bisque.

$14

WEDGE SALAD

A crisp wedge of iceberg lettuce topped with bacon, tomatoes, onions, avocados, and blue cheese crumbles. Served with your choice
of dressing.

$14

BABY GEM CAESAR

Whole leaf baby gem Romaine
hearts served with croutons and our house made Caesar dressing.
Char-gem upon request - 2

$14

HOUSE SALAD

A delightful blend of spring mix lettuce; topped with tomatoes, onions, cheese, cucumbers, croutons, and your choice of dressing.

$14

Entrees

BLACK MARLIN TACOS

Mahi-Mahi blackened, grilled or fried; served on corn tortillas with sides of mango pico-de-gallo, cabbage mix and sweet chili sauce.

$24

ALL AMERICAN CHEESEBURGER

Our specially blended beef patty charbroiled
to your liking, topped with cheddar cheese.
Served with lettuce, tomato, pickles, onions
and seasoned fries.

$20

FISH & CHIPS

Hand-battered fish filets; served with cocktail
and tartar sauce and seasoned fries.

$24

PASTA DIABLO

Jumbo shrimp and lump crab meat in a spicy Diablo sauce; served over a bed of linguine with garlic bread.

$38

FRIED SHRIMP

Hand-breaded jumbo Gulf shrimp (6 pieces),
seasoned with our signature house blend.
Served with your choice of tartar or cocktail sauce, along with a side of seasoned fries.

$32

SHRIMP SCAMPI

Jumbo shrimp, expertly cooked and topped with a rich garlic-lemon-lime velouté sauce; nestled in a bed of linguine. Served with crispy garlic bread.

$36

SHRIMP & GRITS

Blackened jumbo shrimp served on a bed of creamy jalapeño grits. Drizzled with Cajun sauce and served with crispy garlic bread.

$34

SHRIMP & OYSTER COMBO

Jumbo shrimp (3) and gulf oysters (6) fried to a perfect golden brown. Served with cocktail sauce, tartar sauce and seasoned fries.

$32

SEAFOOD PLATTER

Mahi-Mahi strips (2) coated in our seasoned batter, accompanied by Jumbo Shrimp (3) and Gulf Oysters (6). All are fried to a perfect golden brown and served with seasoned fries, along with cocktail and tartar sauce.

$38

SEAFOOD GUMBO

A bowl of an old bayou family recipe with shrimp, oysters, crab and fish prepared with a hand stirred (made from scratch) roux; served with white rice and garlic bread.

$30

CHICKEN ALFREDO

Chicken breast, blackened or grilled, sliced into strips and spread over linguini with a light cream sauce, topped with diced tomatoes, scallions, Parmesan cheese and served with garlic bread.

$26

BOURBON GLAZED SALMON

A 8 oz salmon filet grilled to perfection with our
house made bourbon glaze. Served with your choice of two sides.

$40

BLACKENED MAHI-MAHI FILET

Blackened Mahi-Mahi filet charbroiled to perfection. Served with your choice of two sides.

$38

GRILLED FILET MIGNON

8 oz hand cut prime filet mignon char-broiled
to your desired finish. Served with your choice of two sides.

$58

RIBEYE

14 oz. hand cut ribeye char-broiled to perfection with chef’s signature roasted garlic butter. Served with your choice of two sides.

$50

PORK CHOP

Butcher cut pork chop (10 oz.), cooked to your desired finish, topped with sweet ginger soy sauce. Served with your choice of two sides.

$42

Catch of the Day

Ask your server about today's fish special.

$0

Desserts

KEY LIME PIE

A tasty blend of lime juice custard in a
graham cracker crust.

$14

BROWNIE & VANILLA

Who can resist a brownie with a scoop of
Blue Bell vanilla ice cream?

$14

COFFEE CREME BRULEE

An island twist on an amazing cream
custard dessert.

$14

GRAND MA'S WHITE CHOCOLATE BREAD PUDDING

Classic French white chocolate bread pudding
with a Grand Marnier glaze, topped with vanilla ice cream.

$16

CONTACT

1.361.749.4653

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